Forty Garlic Chicken

Name: Forty Garlic Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters chicken stock; 1 bunch fresh parsley, chopped; 3 medium heads unpeeled garlic; 828 milliliters sweet vermouth; 907 grams whole chicken

Need a gluten free, dairy free, and primal main course? Forty Garlic Chicken could be a super recipe to try. This recipe serves 4. One serving contains 461 calories, 24g of protein, and 17g of fat. A mixture of chicken stock, parsley, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a large pot of salted water to a boil. Put in chicken, boil until meat falls away at the bone. Pull out as many bones and as much skin as you like.

Ingredients you will need

Meat

Water

Bone

Equipment you will use

Pot

Stir in the vermouth, garlic cloves (don't peel - you will use them for the bread), parsley and chicken stock. Reduce heat to low and let simmer and reduce for about 2 hours.

Ingredients you will need

Chicken Stock