Fort Davis Apple Cake

Name: Fort Davis Apple Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters chopped peeled Rome apple; 1 teaspoons baking soda; 1 teaspoon baking soda; 1 Tbsp light-colored corn syrup; 3 larges eggs, lightly beaten; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 118 milliliters low-fat buttermilk; 59 milliliters olive oil; 0 teaspoons salt; 59 milliliters butter or stick margarine, melted; 177 milliliters sugar; 355 milliliters sugar; 1 teaspoons vanilla extract; 118 milliliters water

Fort Davis Apple Cake might be just the dessert you are searching for. This recipe makes 16 servings with 254 calories, 3g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have sugar, baking soda, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 6 ingredients (flour through cloves) in a large bowl.

Ingredients you will need

Clove

All Purpose Flour

Equipment you will use

Bowl

Add water and next 4 ingredients (water through eggs); stir just until well-blended. Fold in apple. Spoon batter into a 12-cup Bundt pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Apple

Water

Egg

Equipment you will use

Kugelhopf Pan

Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

To prepare glaze, combine 3/4 cup sugar, buttermilk, syrup, and baking soda in a medium saucepan. Cook over medium heat 6 minutes or until sugar dissolves and mixture is light brown, stirring constantly. Stir in vanilla.

Ingredients you will need

Baking Soda