Forgotten Mint Meringue Surprises

Forgotten Mint Meringue Surprises
Forgotten Mint Meringue Surprises might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 30. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 41 calories, 1g of protein, and 1g of fat per serving. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes. A mixture of vanillan extract, milk chocolate candy kisses, food coloring, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Combine egg whites, cream of tartar, salt, vanilla extract, peppermint extract, and green food coloring in a large bowl. Use an electric mixer to beat until soft peaks form.
Ingredients you will need
Green Food ColorGreen Food Color
Vanilla ExtractVanilla Extract
Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
SaltSalt
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Beat sugar into egg whites one tablespoon at a time. Continue to beat until stiff peaks form, and mixture is glossy and very smooth, 4 to 5 minutes.
Ingredients you will need
Egg WhitesEgg Whites
SugarSugar
4
Drop the meringue by half teaspoons onto prepared cookie sheet; top with chocolate kisses. Spoon a scant teaspoon of meringue over chocolate, and smooth to cover completely.
Ingredients you will need
Hersheys KissesHersheys Kisses
ChocolateChocolate
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
5
Place cookies in the preheated oven; turn oven off. Leave meringues in oven overnight, or until oven has cooled completely.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
DifficultyExpert
Ready In8 hrs, 15 m.
Servings30
Health Score0
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