Forgotten Mint Meringue Surprises
Forgotten Mint Meringue Surprises might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 30. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 41 calories, 1g of protein, and 1g of fat per serving. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes. A mixture of vanillan extract, milk chocolate candy kisses, food coloring, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Combine egg whites, cream of tartar, salt, vanilla extract, peppermint extract, and green food coloring in a large bowl. Use an electric mixer to beat until soft peaks form.
Beat sugar into egg whites one tablespoon at a time. Continue to beat until stiff peaks form, and mixture is glossy and very smooth, 4 to 5 minutes.
Drop the meringue by half teaspoons onto prepared cookie sheet; top with chocolate kisses. Spoon a scant teaspoon of meringue over chocolate, and smooth to cover completely.
Place cookies in the preheated oven; turn oven off. Leave meringues in oven overnight, or until oven has cooled completely.