Forgotten Chocolate Souffle

Name: Forgotten Chocolate Souffle
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 340 grams bittersweet chocolate, chopped; 5 larges eggs, separated into yolks and whites, at room temperature for 30 minutes; 59 milliliters all-purpose flour; 0 teaspoons salt, plus a pinch for the egg whites; 12 Tbsps sugar; 1 stick unsalted butter, cut into tablespoon pieces, plus more for greasing; 1 vanilla bean, cut lengthwise

Forgotten Chocolate Souffle requires approximately 1 hour and 30 minutes from start to finish. For $1.52 per serving, you get a dessert that serves 10. One portion of this dish contains about 5g of protein, 24g of fat, and a total of 378 calories. valentin day will be even more special with this recipe. If you have bittersweet chocolate, sugar, butter, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Forgotten Chocolate Souffle, Forgotten Cookies, and Forgotten Cookies.

Instructions

Put an oven rack in the middle position and preheat the oven to 350 degrees F. Butter a 6-cup souffle dish or casserole.

Ingredients you will need

Butter

Equipment you will use

Oven

Melt the chocolate and butter in a large bowl set over a pan of barely simmering water, stirring frequently. (Or in a microwave-safe glass bowl in a microwave at 50 percent power for 2 to 3 minutes, stirring well every 30 seconds until the chocolate is melted and smooth.) Cool completely.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Microwave

Bowl

Frying Pan

Scrape the seeds from the vanilla bean into the cooled mixture and add salt and 6 tablespoons sugar.

Ingredients you will need

Vanilla Bean

Seeds

Sugar

Salt

Add yolks 1 at a time, whisking well after each addition.

Ingredients you will need

Egg Yolk

Equipment you will use

Whisk

Whisk in the flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Beat the whites with a pinch of salt in a bowl using an electric mixer at high speed until they hold soft peaks.

Ingredients you will need

Salt

Equipment you will use

Hand Mixer

Bowl

Add the remaining 6 tablespoons sugar, a little at a time, beating until the whites hold stiff glossy peaks.

Ingredients you will need

Sugar

Whisk about 1/4 of the whites into the chocolate mixture to lighten the batter, then fold in the remaining whites gently but thoroughly.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Pour the batter into the souffle dish, spreading it evenly.

Bake about 30 to 35 minutes or until the center is still jiggling and a toothpick inserted in the center comes out with moist crumbs adhering to it.

Equipment you will use

Toothpicks

Oven

Serve the souffle warm.

Equipment

Ingredients

Servings:

340grams

bittersweet chocolate, chopped 5larges

eggs, separated into yolks and whites, at room temperature for 30 minutes 59milliliters

all-purpose flour 0teaspoons

salt, plus a pinch for the egg whites 12Tbsps

sugar 1stick

unsalted butter, cut into tablespoon pieces, plus more for greasing 1

vanilla bean, cut lengthwise

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Baron des Chartrons Bordeaux with a 4.7 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.