Foil Barbecued Trout with Wine

Name: Foil Barbecued Trout with Wine
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 59 milliliters dry white wine; 2 Tbsps chopped fresh parsley; 1 Tbsp lemon juice; 2 servings salt and pepper to taste; 2 trout, cleaned and head removed

Need a gluten free, primal, fodmap friendly, and pescatarian main course? Foil Barbecued Trout with Wine could be an outstanding recipe to try. One portion of this dish contains about 71g of protein, 34g of fat, and a total of 631 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up butter, lemon juice, salt and pepper, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Preheat a grill for medium-high heat.

Equipment you will use

Grill

On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry.

Ingredients you will need

Trout

Equipment you will use

Aluminum Foil

Lay the fish in the center of the foil about 2 inches apart.

Ingredients you will need

Fish

Equipment you will use

Aluminum Foil

Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.

Ingredients you will need

Salt And Pepper