Foie Haché

Name: Foie Haché
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters rendered chicken, goose, or duck fat, or vegetable or canola oil; 454 grams chicken livers (*If you keep kosher, remove all the blood from the liver first); 6 hard- boiled eggs; 1 Tbsp honey (optional); 4 mediums onions, peeled and sliced into rounds; 8 servings Salt and freshly ground pepper to taste

Foie Haché might be just the side dish you are searching for. One portion of this dish contains approximately 15g of protein, 14g of fat, and a total of 217 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt and pepper, chicken livers, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat the chicken fat in a frying pan, and sauté the onions over moderate heat, turning frequently, for about 1/2 hour or more, until soft and almost black. You can add a tablespoon of honey to help caramelize them.

Ingredients you will need

Chicken Fat

Onion

Honey

Equipment you will use

Frying Pan

Remove from the pan.

Equipment you will use

Frying Pan

Sauté the chicken livers in the fat in which the onions cooked over very high heat to sear well. Do not overcook. The livers may still be red inside, but resist the temptation to cook them further. When cool enough to handle, separate the lobes and cut each into two or three pieces.

Ingredients you will need

Chicken Liver