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Focaccia Cake
Focaccia Cake
The recipe Focacci A mixture of roasted peppers, cherry tomatoes, artichoke-lemon pesto, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Ingredients
Servings:
59
milliliters
prepared basil pesto
8
servings
grape or cherry tomatoes, for garnish
8
servings
Coarse salt and freshly ground black pepper
1
8-inch round loaf focaccia
118
milliliters
fresh basil leaves, plus more for garnish
59
milliliters
artichoke-lemon pesto
8
servings
Marinated artichoke hearts, drained, for garnish
454
grams
mascarpone cheese
59
milliliters
prepared black-olive tapenade
8
servings
Assorted olives, for garnish
113
grams
prosciutto, plus more for garnish
2
whole roasted red peppers, patted dry (one 8-oz jar)
Difficulty
Medium
Ready In
45 m.
Servings
8
Health Score
3
Cuisines
Mediterranean
Italian
European
Dish Types
Side Dish
Potato Minestrone
Italian Rice Casserole
Lime Blueberry Tiramisu
Southwestern Gorp
Puttanesca or Kalamata Kwik Sauce
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Pappardelle Puttanesca
Pumpkin Tiramisu
Pizza Ravioli
Crispy Italian Chicken Topped with Mozzarella
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