Fluted Kiss Cups with Peanut Butter Filling
The recipe Fluted Kiss Cups with Peanut Butter Filling can be made in roughly 45 minutes. For 23 cents per serving, you get A mixture of butter, hershey®'s kisses® milk chocolates, reese's® creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Kisses Fluted Cups With Peanut Butter Filling, Chocolate Granola Cups with Peanut Butter Filling, and Peanut Butter Kiss Cookies.
Instructions
Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups.
Remove wrappers from chocolate pieces.
Place 48 chocolate pieces in small microwave-safe bowl. Microwave at HIGH (100%) I minute; stir. Microwave at HIGH an additional 10 seconds at a time, stirring after each heating just until chocolate is melted when stirred. Using small brush, coat inside of paper cups with melted chocolate.
Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
Beat peanut butter, powdered sugar and butter in small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece. Cover; store cups in refrigerator.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Taittinger Brut La Francaise
This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.