Fluffy Raspberry Torte

Name: Fluffy Raspberry Torte
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 473 milliliters graham cracker crumbs; 473 milliliters heavy whipping cream, whipped; 454 grams package miniature marshmallows; 237 milliliters milk; 118 milliliters chopped pecans; 946 milliliters fresh raspberries; 59 milliliters sugar

You can never have too many dessert recipes, so give Fluffy Raspberry Torte a try. One serving contains 463 calories, 4g of protein, and 28g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up raspberries, graham cracker crumbs, heavy whipping cream, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Fluffy Pineapple Torte, Chocolate-Raspberry Torte, and Raspberry Fudge Torte.

Instructions

In a small bowl, combine cracker crumbs, butter and sugar. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1-1/2 in. up the sides of a 9-in. springform pan; set aside.

Ingredients you will need

Cracker Crumbs

Butter

Sugar

Equipment you will use

Springform Pan

Bowl

In a large saucepan, combine marshmallows and milk. Cook and whisk over medium-low heat until marshmallows are melted and mixture is smooth. Cool.

Ingredients you will need

Marshmallows

Milk

Equipment you will use

Sauce Pan

Whisk

Fold in whipped cream, raspberries and pecans.

Ingredients you will need

Whipped Cream

Raspberries

Pecans

Pour into prepared crust. Top with remaining crumb mixture. Cover and refrigerate overnight.

Ingredients you will need

Crust

Remove sides of pan.

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

118milliliters

butter, melted 473milliliters

graham cracker crumbs 473milliliters

heavy whipping cream, whipped 454grams

package miniature marshmallows 237milliliters

milk 118milliliters

chopped pecans 946milliliters

fresh raspberries 59milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Torte. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "