Dasher's Dill Mini-Muffins

Name: Dasher's Dill Mini-Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 1 Tbsp dill seed; 2 Tbsps dried parsley flakes; 0 teaspoons onion powder; 473 milliliters self-rising flour; 227 grams sour cream

Dasher's Dill Mini-Muffins might be just the hor d'oeuvre you are searching for. This recipe serves 36. One serving contains 83 calories, 1g of protein, and 7g of fat. It is a good option if you're following a vegetarian diet. A mixture of cream, dill seed, onion powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat softened butter at medium speed with an electric mixer until creamy; add sour cream, and beat at low speed until blended.

Ingredients you will need

Sour Cream

Butter

Equipment you will use

Hand Mixer

Combine flour and next 3 ingredients. Stir flour mixture into butter mixture until blended. Spoon dough into greased miniature muffin pans, filling three-fourths full.

Ingredients you will need

Butter

Dough