Spaghetti with Green Olive Sauce: Spaghetti Sugo di Olive Verdi

Name: Spaghetti with Green Olive Sauce: Spaghetti Sugo di Olive Verdi
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters bread crumbs, or to taste; 3 cloves garlic; 237 milliliters chopped, pitted green olives; 6 Tbsps extra-virgin olive oil; 0 teaspoons red pepper flakes; 6 servings Salt and pepper; 3 salted anchovies or 6 oil-packed anchovy fillets, rinsed, drained and chopped; 454 grams spaghetti

Spaghetti with Green Olive Sauce: Spaghetti Sugo di Olive Verdi might be just the side dish you are searching for. One serving contains 494 calories, 12g of protein, and 19g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Only A mixture of bread crumbs, salt and pepper, olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Bring 6 quarts of water to a boil over high heat and add 2 tablespoons salt.

Ingredients you will need

Water

Salt

In a small saucepan, heat 3 tablespoons olive oil over medium heat and add bread crumbs. Toss for a few minutes until golden brown, then remove and set aside.

Ingredients you will need

Breadcrumbs

Olive Oil

Equipment you will use

Sauce Pan

In a 12 to 14-inch saute pan, heat 3 tablespoons oil over medium-high heat and add garlic. Cook 3 minutes, until browned, then add the anchovies and red pepper flakes. Cook for 3 minutes, then remove and discard garlic. Stir in olives and cook 3 minutes, just until flavors are combined. Season with salt and pepper, then remove from heat and set aside.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Anchovies

Garlic

Olives

Cooking Oil

Equipment you will use

Frying Pan

Cook spaghetti in boiling water according to package directions, about 10 to 12 minutes, until tender yet al dente. In the last 2 minutes of pasta cooking, return olive sauce to heat.

Ingredients you will need

Spaghetti