Fluffy Layered Orange Dessert
This recipe makes 6 servings with 186 calories, 5g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. Head to the store and pick up orange zest, jell-o vanilla flavor instant pudding, orange juice, and a few other things to make it today.
Instructions
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and zest.
Arrange half the ladyfingers, rounded-sides down, in 8-or 9-inch square dish; drizzle with 2 Tbsp. orange juice. Cover with half the pudding mixture. Repeat layers. Refrigerate 2 hours.
Top with oranges, nuts and nutmeg just before serving.