Cheddar and Beer Bread Rolls

Name: Cheddar and Beer Bread Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp Baking Powder; 300 milliliters Beer; 1 Tbsp Soft Brown Sugar; 237 milliliters Extra mature Cheddar, grated; 710 milliliters Plain Flour; 1 TSP Salt; 2 TSP Dreid Thyme

If 30 cents per serving falls in your budget, Cheddar and Beer Bread Rolls might be Head to the store and pick up tsp salt, beer, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat the oven to 190c.Step 2: Sift the flour into a bowl then add all the other ingredients, barring the beer, and nix. Gradually add the beer (do not overmix). Step 3: Divide the mixture into a 12 hold muffin tin and bake in the oven for around 30 minutes.

Ingredients you will need

All Purpose Flour