Sweet and Sour Chicken

Name: Sweet and Sour Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 4 Skinless Chicken breasts, cut into large pieces; 25 grams Cornflour, to coat chicken; 4 servings Oil for deep frying; 400 grams Tin Pineapple Chunks, including juice; 1 Red Pepper, chopped; 1 Red Chilli, chopped; 100 milliliters Rice Wine Vinegar; 1 TSP Salt; 140 grams Self Raising Flour; 100 milliliters Soda Water, chilled; 2 Spring Onions, to serve; 100 grams Caster Sugar; 50 grams Tamarind paste; 100 milliliters Cold Water

Sweet and Sour Chicken might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 498 calories, 30g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up chicken breasts, rice wine vinegar, caster sugar, and a few other things to make it today. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. This recipe is typical of Chinese cuisine.

Instructions

To make the sauce put the pepper, chilli and pineapple chunks and juice, tamarind paste, sugar and rice wine vinegar in a pan and simmer for 25 minutes. Puree in a food processor and set aside.Step 2: Fill a large wok with Vegetable Oil (about 1cm deep) and heat until shimmering.

Ingredients you will need

Rice Vinegar