Fluffy Buttercream Frosting

Name: Fluffy Buttercream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, softened; 473 milliliters confectioners sugar; 1 egg white; 1 teaspoons vanilla extract; 1 Tbsps water

You can never have too many frosting recipes, so give Fluffy Buttercream Frosting a try. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 209 calories, 1g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. 109 people found this recipe to be tasty and satisfying. A mixture of butter, confectioners' sugar, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.

Ingredients you will need

Water