Fluffy Blueberry Cream Pie with Toasted Coconut
Fluffy Blueberry Cream Pie with Toasted Coconut requires approximately 45 minutes from start to finish. One portion of this dish contains about 4g of protein, 21g of fat, and a total of 449 calories. This recipe serves 8. A mixture of sugar, whipped topping, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Beat together cream cheese, sugar and milk until creamy in a large bowl, about 1 to 2 minutes.
Add whipped topping, LUCKY LEAF Premium Blueberry Pie Filling and toasted coconut, carefully fold together until no streaks remain.
Spoon filling mixture into graham cracker crust.
Sprinkle top with additional 2 tablespoons of toasted coconut flakes if desired.
Cover and chill for 2 hours, or until firm.