Fluffy Blueberry Cream Pie with Toasted Coconut

Fluffy Blueberry Cream Pie with Toasted Coconut
Fluffy Blueberry Cream Pie with Toasted Coconut requires approximately 45 minutes from start to finish. One portion of this dish contains about 4g of protein, 21g of fat, and a total of 449 calories. This recipe serves 8. A mixture of sugar, whipped topping, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Beat together cream cheese, sugar and milk until creamy in a large bowl, about 1 to 2 minutes.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
MilkMilk
Equipment you will use
BowlBowl
2
Add whipped topping, LUCKY LEAF Premium Blueberry Pie Filling and toasted coconut, carefully fold together until no streaks remain.
Ingredients you will need
Blueberry Pie FillingBlueberry Pie Filling
Whipped ToppingWhipped Topping
CoconutCoconut
3
Spoon filling mixture into graham cracker crust.
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Graham Cracker Pie CrustGraham Cracker Pie Crust
4
Sprinkle top with additional 2 tablespoons of toasted coconut flakes if desired.
Ingredients you will need
Coconut FlakesCoconut Flakes
5
Cover and chill for 2 hours, or until firm.

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score2
Dish TypesSide Dish
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