Flowery Cake of the Dead

Name: Flowery Cake of the Dead
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 14 grams BAKERS White Chocolate; 3 Tbsps assorted colored sugars; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 3 eggs; 1 package (2-layer size) chocolate cake mix; 20 JET-PUFFED Marshmallows; 79 milliliters oil; 28 grams BAKERS Semi-Sweet Chocolate; 237 milliliters water; 473 milliliters thawed COOL WHIP Whipped Topping

You can never have too many dessert recipes, so give Flowery Cake of the Dead a try. This recipe makes 16 servings with 253 calories, 3g of protein, and 11g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Head to the store and pick up knudsen cream, chocolate cake mix, eggs, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat first 5 ingredients with mixer until blended; pour into 13x9-inch pan sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Blender

Frying Pan

Bake 35 min. or until toothpick inserted in center comes out clean. Cool completely. Invert cake onto cake board or tray. Frost with COOL WHIP.

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Toothpicks

Oven

Melt chocolates (separately) as directed on packages; spoon into separate resealable plastic bags. Use felt marker to draw 7x5-inch skull shape on piece of paper; tape onto piece of cardboard. Wrap tightly with plastic wrap.

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Wrap

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Ziploc Bags

Plastic Wrap

Cut small piece off one bottom corner of bag filled with semi-sweet chocolate; use to trace around skull pattern, then fill in skull with remaining semi-sweet chocolate. Refrigerate 10 min. or until firm.

Ingredients you will need

Semisweet Chocolate

Remove plastic wrap and chocolate skull from cardboard; invert skull onto center of cake. Discard plastic wrap.

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Chocolate

Wrap

Equipment you will use

Plastic Wrap

Cut small piece off bottom of bag filled with white chocolate; use to draw the skull's face as shown in photo.

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White Chocolate

Use kitchen shears to cut each large marshmallow crosswise into 5 pieces; dip cut sides in colored sugars. Decorate cake with marshmallow flowers, pressing 5 marshmallow pieces, cut sides up, together to make each flower.

Ingredients you will need

Marshmallows