Singapore Noodle Curry Shrimp

Name: Singapore Noodle Curry Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 355 milliliters frozen baby peas; 158 milliliters chicken broth; 2 teaspoons curry powder; 1 teaspoon minced fresh ginger root; 1 clove garlic, minced; 4 green onions, chopped into 1 inch pieces; 1 Tbsp oyster sauce; 3 Tbsps peanut oil; 1 small red bell pepper, diced; 1 small red onion, chopped; 227 grams 1/2 package rice noodles, broken into 3 inch pieces and soaked; 340 grams package frozen cooked cocktail shrimp; 2 Tbsps soy sauce; 2 teaspoons white sugar

Singapore Noodle Curry Shrimp might be just the Indian recipe you are searching for. This dairy free recipe serves 6. One portion of this dish contains around 16g of protein, 8g of fat, and a total of 314 calories. If you have ginger root, cocktail shrimp, onion, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It works well as an affordable main course. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Combine chicken broth, oyster sauce, soy sauce and sugar in a small bowl, and set aside.

Ingredients you will need

Chicken Broth

Oyster Sauce

Soy Sauce

Sugar

Equipment you will use

Bowl

In a large skillet, heat the oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add curry powder, garlic, and ginger; stir-fry for 10 seconds.

Ingredients you will need

Curry Powder

Garlic

Ginger

Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken stock mixture, and bring to a boil over high heat.

Ingredients you will need

Chicken Stock

Green Onions

Peppers

Onion

Add shrimp and peas, and cook until hot.

Ingredients you will need

Shrimp

Peas

Add noodles, and cook until dish is heated thoroughly.

Ingredients you will need

Pasta

Serve immediately.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

355milliliters

frozen baby peas 158milliliters

chicken broth 2teaspoons

curry powder 1teaspoon

minced fresh ginger root 1clove

garlic, minced 4

green onions, chopped into 1 inch pieces 1Tbsp

oyster sauce 3Tbsps

peanut oil 1small

red bell pepper, diced 1small

red onion, chopped 227grams

1/2 package rice noodles, broken into 3 inch pieces and soaked 340grams

package frozen cooked cocktail shrimp 2Tbsps

soy sauce 2teaspoons

white sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.