Flower Garden Cake

Name: Flower Garden Cake
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 10
Cuisine: Global
Ingredients: 10 inches angel food cake, cut in cubes; 6 eggs, separated; 1 Tbsp unflavored gelatin; 2 drops green food coloring; 237 milliliters heavy cream; 79 milliliters lemon juice; 118 milliliters maraschino cherries, halved; 237 milliliters orange juice, divided; 227 grams pineapple chunks, drained; 355 milliliters white sugar, divided

Flower Garden Cake requires roughly 8 hours from start to finish. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 272 calories. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It works well as a dessert. If you have lemon juice, maraschino cherries, gelatin, and a few other ingredients on hand, you can make it.