Flourless Peanut Butter Cookies
This gluten free, dairy free, and fodmap friendly recipe serves 15. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 231 calories. Head to the store and pick up semisweet chocolate chips, creamy peanut butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Mix everything except chocolate chips in medium bowl until smooth. Stir in chocolate chips. Batter will be very sticky and wet. Line baking sheets with parchment paper. Scoop generous 1 tablespoon dough and place onto cookie sheet, space about 2 inches apart. Using moistened hands, shape dough on sheets to form balls.
Bake cookies until golden about 10-12 minutes. Cookies will still be very soft and not set. Leave cookies on sheet to cool and set.