Flourless Chocolate Cake With Blackberries & Raspberries
Flourless Chocolate Cake With Blackberries & Raspberries is a gluten free and fodmap friendly dessert. One serving contains 665 calories, 8g of protein, and 46g of fat. This recipe serves 5. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up a combination of both, bittersweet chocolate, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 18 minutes.
Ingredients
57grams![bittersweet chocolate, chopped]()
bittersweet chocolate, chopped3larges![eggs, separated]()
eggs, separated3Tbsps![ground toasted almonds (see Note)]()
ground toasted almonds (see Note)170grams![semisweet chocolate, chopped]()
semisweet chocolate, chopped177milliliters![sugar]()
sugar118milliliters![unsalted butter, plus more for buttering]()
unsalted butter, plus more for buttering473milliliters![slightly sweetened whipped cream]()
slightly sweetened whipped cream340grams![blackberries or raspberries or a combination of both]()
blackberries or raspberries or a combination of both
bittersweet chocolate, chopped3larges
eggs, separated3Tbsps
ground toasted almonds (see Note)170gramssemisweet chocolate, chopped177milliliters
sugar118milliliters
unsalted butter, plus more for buttering473milliliters
slightly sweetened whipped cream340gramsblackberries or raspberries or a combination of bothDifficultyHard
Ready In1 h, 18 m.
Servings5
Health Score3
Dish TypesSide Dish
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