Flounder in Orange Sauce

Flounder in Orange Sauce
Need If you have flounder fillets, green onions, low-sugar orange marmalade, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine first 3 ingredients in a small saucepan. Cook over medium heat until marmalade melts, stirring often.
Ingredients you will need
MarmaladeMarmalade
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Sauce PanSauce Pan
3
Remove from heat, and stir in green onions.
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Green OnionsGreen Onions
4
Place fillets in a 13 x 9-inch baking dish coated with cooking spray. Spoon orange marmalade mixture evenly over fillets.
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Orange MarmaladeOrange Marmalade
Cooking SprayCooking Spray
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Baking PanBaking Pan
5
Bake at 400 for 10 minutes or until fish flakes easily when tested with a fork.
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FishFish
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OvenOven

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
DifficultyMedium
Ready In45 m.
Servings4
Health Score4
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