Flounder Fillets Grilled in Foil With an Asian Touch

Name: Flounder Fillets Grilled in Foil With an Asian Touch
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 2 fillets flounder fillets, washed and dried; 1 teaspoons ginger, grated fresh; 2 garlic cloves, minced; 4 servings hoisin sauce, to taste; 1 teaspoon olive oil; 4 servings fresh cracked pepper; 1 scallion, sliced; 0 teaspoons sesame seed; 4 servings soy sauce; 1 Tbsp white wine

Flounder Fillets Grilled in Foil With an Asian Touch is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains roughly 13g of protein, 3g of fat, and a total of 89 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. If you have hoisin sauce, ginger, scallion, and a few other ingredients on hand, you can make it. To use up the sesame seed you could follow this main course with the Sesame Banana Bread as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

2fillets

flounder fillets, washed and dried 1teaspoons

ginger, grated fresh 2

garlic cloves, minced 4servings

hoisin sauce, to taste 1teaspoon

olive oil 4servings

fresh cracked pepper 1

scallion, sliced 0teaspoons

sesame seed 4servings

soy sauce 1Tbsp

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.