Florida Orange Cake

Name: Florida Orange Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 57 grams butter, softened; 75 milliliters canola oil; 360 grams confectioners sugar; 227 grams package cream cheese, softened; 3 eggs; 248 milliliters orange juice; 1 Tbsp orange marmalade; 79 milliliters water; 1 package yellow cake mix (regular size)

Floridan Orange Cake is a dessert that serves 16. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 345 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up water, canolan oil, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. Users who liked this recipe also liked Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam, Sweet Floridan Orange Breakfast Bread, and Eggless Orange Cake with orange icing (Vegan Cake).

Instructions

In a large bowl, combine the cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Orange Juice

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in orange marmalade and confectioners' sugar.

Ingredients you will need

Powdered Sugar

Orange Marmalade

Cream Cheese

Frosting

Butter

Equipment you will use

Bowl

Spread over cake. Store in the refrigerator.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

57grams

butter, softened 75milliliters

canola oil 360grams

confectioners' sugar 227grams

package cream cheese, softened 3

eggs 248milliliters

orange juice 1Tbsp

orange marmalade 79milliliters

water 1package

yellow cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.