OREO Turkey

OREO Turkey
OREO Turkey requires approximately 45 minutes from start to finish. This recipe serves 6. One serving contains 109 calories, 1g of protein, and 4g of fat. If you have candy corn, semi-sweet baking chocolate, oreo cookies, and a few other ingredients on hand, you can make it.

Instructions

1
Separate each cookie, leaving all the creme filling on one half of each. Set filling-topped halves aside.
Ingredients you will need
CookiesCookies
2
Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 minutes or until chocolate is firm.
Ingredients you will need
Candy CornCandy Corn
ChocolateChocolate
CookiesCookies
Whole TurkeyWhole Turkey
3
Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use additional melted chocolate to attach cinnamon candies to bodies for the heads.
Ingredients you will need
Malted Milk PowderMalted Milk Powder
ChocolateChocolate
CinnamonCinnamon
CandyCandy
CookiesCookies
Whole TurkeyWhole Turkey
4
Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.
Ingredients you will need
ChocolateChocolate
Whole TurkeyWhole Turkey

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyMedium
Ready In45 m.
Servings6
Health Score0
Dish TypesSide Dish
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