Four-Vegetable Bake

Name: Four-Vegetable Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and quartered; 8 Tbsps butter, divided; 59 milliliters all-purpose flour; 454 grams sliced fresh mushrooms; 118 milliliters chopped green onions; 237 milliliters 2% milk; 1 medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 177 milliliters seasoned bread crumbs; 177 milliliters shredded Swiss cheese; 3 mediums zucchini, cut into 1/4-inch slices

You can never have too many side dish recipes, so give Four-Vegetable Bake If you have zucchini, swiss cheese, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Vegetable Bake, Mediterranean Vegetable Bake, and Harvest Vegetable Bake.

Instructions

In a large skillet, saute the zucchini, mushrooms and onions in 3 tablespoons butter until zucchini is crisp-tender; remove and set aside.

Ingredients you will need

Mushrooms

Zucchini

Butter

Onion

Equipment you will use

Frying Pan

In the same skillet, melt 3 tablespoons butter. Stir in flour until smooth. Gradually stir in milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the zucchini mixture, artichokes, cheese, salt and pepper.

Ingredients you will need

Salt And Pepper