Floret Cheese Strudel

Name: Floret Cheese Strudel
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 828 milliliters broccoli florets; 6 Tbsps butter, divided; 591 milliliters cauliflowerets; 2 Tbsps all-purpose flour; 1 garlic clove, minced; 237 milliliters milk; 1 small onion, chopped; 2 Tbsps grated parmesan cheese; 489 grams package frozen puff pastry, thawed; 118 milliliters shredded cheddar cheese; 237 milliliters shredded mozzarella cheese

One portion of this dish contains approximately 13g of protein, 39g of fat, and a total of 540 calories. This recipe serves 8. If you have flour, butter, mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.