Farinata with Sage, Olives, and Onion
Need a vegan side dish? Farinata with Sage, Olives, and Onion could be an awesome recipe to try. This recipe serves 6. One serving contains 201 calories, 2g of protein, and 14g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. Head to the store and pick up chick-pea flour, salt, niçoise olives, and a few other things to make it today.
Instructions
At least 1 hour before making farinata, set a pizza stone on rack in upper third of oven and preheat oven to 550°F.
Whisk together chick-pea flour and water until smooth, then whisk in salt and 2 tablespoons of oil.
Let stand at least 30 minutes at room temperature.
Cook onion with salt to taste in 1 tablespoon oil in a large heavy skillet over moderate heat, stirring occasionally, until golden, about 10 minutes, then cool.
Put a seasoned 10-inch cast-iron round griddle on pizza stone and heat 10 minutes.
Remove pan from oven and add 1/2 tablespoon oil, tilting to coat evenly. Working quickly, stir batter and ladle about 7/8 cup (1 cup minus 2 tablespoons) evenly into pan (batter will sizzle and start to set almost immediately). Quickly scatter a third of the onion, olives, and sage leaves over the batter and carefully return pan to pizza stone. If using an oven with a built-in broiler, bake 12 minutes, then turn oven setting to broil for 1 to 5 minutes. If using an oven with broiler underneath, bake 15 minutes, then transfer pan to broiler for 1 to 2 minutes. Edges should be golden brown and crisp and top flecked with golden spots.
Slide farinata onto a cutting board. Make 2 more in same manner, reheating pan 5 minutes for each successive farinata. Halve farinata and cut into strips.