Lemon-Dill Vinaigrette

Name: Lemon-Dill Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 2 Tbsps chopped fresh dill; 59 milliliters fresh lemon juice; 2 teaspoons lemon zest; 118 milliliters olive oil; 3 servings Salt and pepper to taste; 0 teaspoons sugar

Lemon-Dill Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 326 calories, 0g of protein, and 36g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of dijon mustard, sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.