Florentine Curried Chicken

Name: Florentine Curried Chicken
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 610 grams condensed cream of chicken soup; 1 Tbsp curry powder; 850 grams packages frozen chopped spinach, thawed and drained; 1 Tbsp lemon juice; 454 grams packages shredded Monterey Jack cheese; 1 teaspoon paprika; 118 milliliters creamy salad dressing; 8 skinless, boneless chicken breast halves

Florentine Curried Chicken might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 479 calories, 44g of protein, and 28g of fat. Not It is a good option if you're following a gluten free diet. Head to the store and pick up monterey jack cheese, chicken breast halves, lemon juice, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, thoroughly blend soup, creamy salad dressing, lemon juice, and curry powder.

Ingredients you will need

Salad Dressing

Curry Powder

Lemon Juice

Soup

Equipment you will use

Bowl

On the bottom of a 9x13 inch dish, spread squeezed spinach evenly.

Ingredients you will need

Spinach

Spread

Place chicken on top of spinach.

Ingredients you will need

Whole Chicken

Spinach

Pour soup mixture over top of chicken so that all is covered, then sprinkle with paprika.

Ingredients you will need

Whole Chicken

Paprika

Soup

Spread cheese over top.

Ingredients you will need

Cheese

Spread

Bake for approximately 1 1/2 hours in the preheated oven, until cheese is lightly brown. (You can cover the dish with a piece of foil and leave it in the oven on warm until ready to serve, or it can be made the day before and reheated!)

Ingredients you will need

Cheese

Equipment you will use

Oven

Aluminum Foil