Flavorful Beef Brisket

Name: Flavorful Beef Brisket
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 18
Cuisine: Jewish
Ingredients: 510 grams bottle barbecue sauce; 2 kilograms beef brisket (about; 2 Tbsps canola oil; 1 medium onion, sliced; 18 servings Salt and pepper to taste; 237 milliliters water

Flavorful Beef Brisket might be just the Jewish recipe you are searching for. This recipe makes 18 servings with 260 calories, 26g of protein, and 11g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Not Head to the store and pick up barbecue sauce, onion, canolan oil, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah. It works well as a rather inexpensive main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a Dutch oven, brown beef in oil on both sides over medium-high heat; drain. Top with onion, salt and pepper.

Ingredients you will need

Salt And Pepper

Onion

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Add water; cover and bake at 325° for 2-1/2 hours or until tender.

Ingredients you will need

Water

Equipment you will use

Oven

Remove beef. Cool for 5 minutes; cover and refrigerate overnight.

Ingredients you will need

Beef

Discard onion and cooking liquid. Slice meat 1/4 in. thick across the grain; place in a roasting pan.

Ingredients you will need

Grains

Onion

Meat

Equipment you will use

Roasting Pan

Drizzle with barbecue sauce. Cover and bake at 325° for 30-45 minutes or until heated through.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Oven

Equipment

Dutch Oven

Oven

Roasting Pan

Ingredients

Servings:

510grams

bottle barbecue sauce 2kilograms

beef brisket (about 2Tbsps

canola oil 1medium

onion, sliced 18servings

Salt and pepper to taste 237milliliters

water

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Tournon Mathilda Shiraz with a 4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.