Flash Roast Beef With Garlic, Rosemary And Girolles (schiacciat

Name: Flash Roast Beef With Garlic, Rosemary And Girolles (schiacciat
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings balsamic vinegar; 500 grams good quality beef fillet sinews removed cut into 1cm slices; 3 servings extra virgin olive oil; 2 sprigs fresh rosemary leaves picked; 1 clove garlic peeled and finely sliced; 1 handful a of really firm mushrooms such as girolles chanterelles field or uovoli Caesar mushrooms; 3 servings a block of Parmesan cheese; 3 handfuls rocket; 1 large handful a of mixed salad leaves including radicchio di Treviso or salad radicchio; 3 servings sea salt and freshly ground black pepper; 3 drops optional of truffle oil

You can never have too many main course recipes, so give Flash Roast Beef With Garlic, Rosemary And Girolles (schiacciat a try. This recipe serves 3. One serving contains 728 calories, 42g of protein, and 59g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. A mixture of balsamic vinegar, uovoli caesar mushrooms, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 27 minutes.