Flank Steak With Parsley-garlic Sauce

Name: Flank Steak With Parsley-garlic Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 680 grams flank steak; 946 milliliters bunch flat-leaf parsley, stemmed (about; 1 clove garlic; 1 Tbsp olive oil; 3 Tbsps fresh oregano leaves; 0 teaspoons red-pepper flakes; 3 Tbsps white-wine vinegar

Flank Steak With Parsley-garlic Sauce is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains around 39g of protein, 13g of fat, and a total of 299 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. If you have red-pepper flakes, white-wine vinegar, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

4servings

Coarse salt and ground pepper 680grams

flank steak 946milliliters

bunch flat-leaf parsley, stemmed (about 1clove

garlic 1Tbsp

olive oil 3Tbsps

fresh oregano leaves 0teaspoons

red-pepper flakes 3Tbsps

white-wine vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.