Flank Steak with Brie Fondue

Name: Flank Steak with Brie Fondue
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps cornstarch; 113 grams double-cream Brie, cold; 237 milliliters dry red wine; 454 grams lean flank steak, fat removed; 2 teaspoons minced fresh parsley leaves; 1 Tbsp minced fresh thyme leaves; 2 teaspoons minced fresh thyme leaves; 1 Tbsp minced garlic; 1 teaspoon minced garlic; 59 milliliters grapeseed oil; 1 teaspoon ground nutmeg; 1 lemon, juiced; 1 teaspoons salt; 6 servings Salt and freshly ground black pepper; 59 milliliters white balsamic vinegar; 2 Tbsps Worcestershire sauce

Flank Steak with Brie Fondue might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 17g of protein, 20g of fat, and a total of 314 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for valentin day. A mixture of pepper, garlic, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

In a small bowl, whisk together the vinegar, oil, Worcestershire, thyme, parsley, garlic, lemon juice, and salt and pepper.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Lemon Juice

Parsley

Vinegar

Garlic

Thyme

Cooking Oil

Equipment you will use

Whisk

Bowl

Put the flank steak in a wide shallow dish and coat with the marinade. Refrigerate for 45 minutes to 1 hour.

Ingredients you will need

Flank Steak

Marinade

Preheat a grill on high.

Equipment you will use

Grill

Remove the outer skin (rind) of the brie and dice it into 1/2-inch cubes.

Ingredients you will need

Brie

Beef

Add them to a small bowl and toss them with the cornstarch. In a medium saucepan over high heat, add the wine and bring to a boil.

Ingredients you will need

Corn Starch

Wine

Equipment you will use

Sauce Pan

Bowl

Add the brie and stir until the cheese has melted. Once melted, reduce the heat to medium-low and stir in the thyme, garlic, nutmeg, salt and pepper, to taste. Cook for 5 to 6 minutes.

Ingredients you will need

Salt And Pepper

Cheese

Garlic

Nutmeg

Thyme

Brie

Remove the fondue from the heat and transfer it to a fondue pot to keep warm.

Equipment you will use

Pot

Remove the steak from the marinade, straining the excess marinade and put it in the middle of the preheated grill. Cook until desired temperature is reached, about 9 to 10 minutes per side.

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

Remove from the grill to a cutting board and let rest for 5 to 10 minutes.

Equipment you will use

Cutting Board

Grill

Slice it on the bias and arrange them on a serving platter.

Drizzle with fondue sauce or serve it on the side in a fondue pot.

Ingredients you will need

Sauce

Equipment you will use

Pot

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2Tbsps

cornstarch 113grams

double-cream Brie, cold 237milliliters

dry red wine 454grams

lean flank steak, fat removed 2teaspoons

minced fresh parsley leaves 1Tbsp

minced fresh thyme leaves 2teaspoons

minced fresh thyme leaves 1Tbsp

minced garlic 1teaspoon

minced garlic 59milliliters

grapeseed oil 1teaspoon

ground nutmeg 1

lemon, juiced 1teaspoons

salt 6servings

Salt and freshly ground black pepper 59milliliters

white balsamic vinegar 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.