Flank Steak Crostini with Chimichurri and Vidalia Relish

Name: Flank Steak Crostini with Chimichurri and Vidalia Relish
Prep time: 2 h 13 min
Cook time: 2 h 13 min
Total time: 2 h 13 min
Yield: 10
Cuisine: South American, Latin American
Ingredients: 1 baguette; 10 servings Freshly ground black pepper; 59 milliliters canola oil; 10 servings Canola oil; 10 servings Olive or canola oil; 237 milliliters cilantro leaves; 907 grams flank steak; 237 milliliters flat-leaf parsley leaves; 3 cloves garlic, minced; 4 cloves garlic, roughly chopped; 4 green onions, sliced; 10 servings Kosher salt; 10 servings Kosher salt and black pepper; 10 servings Kosher salt and freshly ground black pepper; 118 milliliters mint leaves; 177 milliliters olive oil; 2 Tbsps extra-virgin olive oil; 473 milliliters red wine; 59 milliliters red wine vinegar; 2 Tbsps red wine vinegar; 1 Tbsp Bobby Flay Poultry Rub; 1 serrano chile, minced with the seeds; 3 Vidalia or other sweet onions, skin on, sliced 1/4-inch thick; 237 milliliters cassis

Flank Steak Crostini with Chimichurri and Vidalia Relish might be just the South American recipe you are searching for. This recipe serves 10. This hor d'oeuvre has 742 calories, 23g of protein, and 58g of fat per serving. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a dairy free diet. Head to the store and pick up garlic, kosher salt and pepper, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 13 minutes.

Instructions

Watch how to make this recipe.

Mix the wine, cassis, oil and black pepper in a nonreactive dish.

Ingredients you will need

Black Pepper

Creme De Cassis

Wine

Cooking Oil

Add the steak, turn to coat, and marinate at room temperature 1 hour.;

Ingredients you will need

Steak

Sauce:Pulse the herbs and garlic in a food processor until coarsely chopped.

Ingredients you will need

Garlic

Herbs

Sauce

Equipment you will use

Food Processor

Add 3/4 cup oil, 1/4 cup vinegar and salt and pepper, to taste, and pulse to make a soupy vinaigrette it will look a bit creamy until it settles.

Ingredients you will need

Salt And Pepper

Vinaigrette

Vinegar

Cooking Oil

Add more oil and/or vinegar if too thick. Set aside.

Ingredients you will need

Vinegar

Cooking Oil

Preheat the grill to high.

Equipment you will use

Grill

Remove the steak from the marinade and season with salt and more pepper. Grill, covered, until nicely charred and medium rare, 3 to 4 minutes per side.

Ingredients you will need

Marinade

Pepper

Steak

Salt

Equipment you will use

Grill

Remove from the grill and rest 5 to 10 minutes before slicing across the grain.

Ingredients you will need

Grains

Equipment you will use

Grill

Brush the onions with some canola oil and season with rub, salt and pepper. Grill the onions, turning, until charred and soft.

Ingredients you will need

Salt And Pepper

Canola Oil

Onion

Dry Seasoning Rub

Equipment you will use

Grill

Remove from the grill and chop coarsely. Chop again with the green onions and then stir them together with the chile, oil, vinegar, and salt and pepper.

Ingredients you will need

Salt And Pepper

Green Onions

Vinegar

Chili Pepper

Cooking Oil

Equipment you will use

Grill

Slice the baguette on a diagonal 1/4-inch thick.

Ingredients you will need

Baguette

Brush with oil, season with salt and pepper and grill briefly, until just starting to crisp. Top each piece with some sauce, a slice or 2 of steak, more sauce and some relish.

Ingredients you will need

Salt And Pepper

Sauce

Steak

Cooking Oil

Equipment you will use

Grill

Equipment

Food Processor

Grill

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.