Five-spice Beet Soup

Name: Five-spice Beet Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons (or more) Chinese five-spice powder; 8 inches diam beets, scrubbed, trimmed, unpeeled, each cut into 6 wedges (about 3 1/2 cups) Read More; 1 celery stalk with leaves, stalk chopped, leaves sliced; 2 teaspoons grated peeled fresh ginger; 1 Tbsp olive oil; 473 milliliters medium-size red onion, thinly sliced; 1 serving Sour cream or plain yogurt; 710 milliliters vegetable broth, divided

Need a gluten free, primal, and vegetarian soup? Five-spice Beet Soup could be a super recipe to try. This recipe serves 1. One serving contains 215 calories, 1g of protein, and 17g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have vegetable broth, cream, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place beet wedges in 4-cup glass measuring cup.

Ingredients you will need

Beet

Equipment you will use

Measuring Cup

Add 2 cups broth; cover with paper plate and microwave on high until tender, about 15 minutes. Meanwhile, heat oil in heavy medium saucepan over medium heat.

Ingredients you will need

Broth

Cooking Oil

Equipment you will use

Microwave

Sauce Pan

Add onion and chopped celery stalk; cover and cook until almost tender and translucent, stirring often, about 12 minutes.

Ingredients you will need

Celery Rib

Onion

Add beet mixture and 1 cup broth to onion mixture; cover and simmer 4 minutes.

Ingredients you will need

Broth

Onion

Beet

Mix in ginger and 1/4 teaspoon five-spice powder.

Ingredients you will need

Ginger

Transfer to blender; cover and puree. Season soup to taste with salt, pepper, and additional five-spice powder, if desired; rewarm if necessary. Ladle soup into 4 bowls. Top with dollops of sour cream and sliced celery leaves. *A spice blend available in the spice section of most supermarkets.

Ingredients you will need

Celery Leaves