Five-Fruit Salsa

Name: Five-Fruit Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Mexican
Ingredients: 59 milliliters butter, melted; 473 milliliters chopped cantaloupe; 10 8-inchs (8 inch) flour tortillas; 6 green onions, chopped; 2 teaspoons ground cinnamon; 2 jalapeno peppers, seeded and chopped; 3 kiwifruit, peeled and finely chopped; 1 medium navel orange, peeled and finely chopped; 227 grams unsweetened crushed pineapple, drained; 1 medium sweet red pepper, chopped; 237 milliliters finely chopped fresh strawberries; 79 milliliters sugar; 1 medium sweet yellow pepper, chopped

Five-Fruit Salsa might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 16. One serving contains 176 calories, 3g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up sugar, ground cinnamon, bell pepper, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

59milliliters

butter, melted 473milliliters

chopped cantaloupe 108-inchs

(8 inch) flour tortillas 6

green onions, chopped 2teaspoons

ground cinnamon 2

jalapeno peppers, seeded and chopped 3

kiwifruit, peeled and finely chopped 1medium

navel orange, peeled and finely chopped 227grams

unsweetened crushed pineapple, drained 1medium

sweet red pepper, chopped 237milliliters

finely chopped fresh strawberries 79milliliters

sugar 1medium

sweet yellow pepper, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.