Fisherman's Grilled Packs

Name: Fisherman's Grilled Packs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams can stewed tomatoes, undrained; 2 Tbsps chopped fresh parsley; 64 grams can sliced ripe olives, drained; 0 teaspoons pepper; 59 milliliters pesto; 1 teaspoons salt; 907 grams whitefish or other lean fish fillet

Fisherman's Grilled Packs might be just the main course you are searching for. This recipe makes 6 servings with 223 calories, 32g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up canned tomatoes, parsley, salt, and a few other things to make it today.

Instructions

Heat gas or charcoal grill. In medium nonmetal bowl, mix tomatoes, olives and pesto.

Ingredients you will need

Tomato

Olives

Pesto

Equipment you will use

Grill

Bowl

Place fish on 24x12-inch sheet of heavy-duty foil.

Ingredients you will need

Fish

Equipment you will use

Aluminum Foil

Sprinkle salt and pepper over fish. Top with tomato mixture. Bring up 2 sides of foil over fish so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.

Ingredients you will need

Salt And Pepper

Tomato

Fish

Equipment you will use

Aluminum Foil

Place on grill over medium heat. Cover grill; cook 20 to 30 minutes or until fish flakes easily with fork. Top with parsley.

Ingredients you will need

Parsley

Fish

Equipment you will use

Grill

Equipment

Grill

Bowl

Aluminum Foil

Ingredients

Servings:

411grams

can stewed tomatoes, undrained 2Tbsps

chopped fresh parsley 64grams

can sliced ripe olives, drained 0teaspoons

pepper 59milliliters

pesto 1teaspoons

salt 907grams

whitefish or other lean fish fillet

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.