Fisherman's Chowder

Name: Fisherman's Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces; 1 large carrot, chopped; 2 stalks celery, chopped; 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 340 grams pkg. frozen cod fillets, thawed, drained and cut into 2-inch pieces; 473 milliliters fat-free reduced-sodium chicken broth; 473 milliliters milk; 1 large onion, chopped; 227 grams large white potato , chopped

Fisherman's Chowder might be just the main course you are searching for. This recipe serves 8. One serving contains 205 calories, 14g of protein, and 12g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Only It is a good option if you're following a gluten free diet. A mixture of philadelphia cream cheese spread, cod fillets, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Cook and stir bacon in large saucepan until crisp. Use slotted spoon to remove bacon from pan; drain on paper towels. Discard all but 1 Tbsp. drippings from pan.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Sauce Pan

Frying Pan

Add next 3 ingredients to reserved drippings in pan; cook on medium heat 12 to 14 min. or until vegetables are crisp-tender, stirring occasionally.

Ingredients you will need

Vegetable

Equipment you will use

Frying Pan

Add broth and potatoes; stir. Bring to boil; cover. Simmer 10 to 12 min. or until potatoes are tender.

Ingredients you will need

Potato

Broth

Add cream cheese spread; cook, uncovered, 2 to 3 min. or until melted, stirring frequently.

Ingredients you will need

Cream Cheese Spread

Add milk, fish and bacon; stir. Bring to boil, stirring frequently. Cook 3 to 4 min. or until fish flakes easily with fork.

Ingredients you will need

Bacon

Fish

Milk

Equipment

Ingredients

Servings:

6slices

OSCAR MAYER Bacon, cut into 1/2-inch pieces 1large

carrot, chopped 2stalks

celery, chopped 118milliliters

(1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread 340grams

pkg. frozen cod fillets, thawed, drained and cut into 2-inch pieces 473milliliters

fat-free reduced-sodium chicken broth 473milliliters

milk 1large

onion, chopped 227grams

large white potato , chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.