Fish with Cucumber Orange Relish

Name: Fish with Cucumber Orange Relish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 312 grams mandarin oranges, drained; 1 English cucumber, chopped; 1 Tbsp chopped fresh cilantro, or to taste; 1 teaspoon minced fresh dill; 2 green onions, thinly sliced; 0 teaspoons ground black pepper; 907 grams orange roughy fillets; 0 teaspoons salt

Fish with Cucumber Orange Relish requires about 25 minutes from start to finish. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 230 calories, 38g of protein, and 2g of fat per serving. It works well as a main course. If you have orange roughy fillets, salt, ground pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Mix cucumber, mandarin oranges, vinegar, green onions, cilantro, and dill in a bowl until relish is well blended.

Ingredients you will need

Mandarin Oranges

Green Onions

Cilantro

Cucumber

Vinegar

Relish

Dill

Equipment you will use

Bowl

Set oven rack 3 to 4 inches from the heat source and preheat the oven's broiler. Spray a broiler pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Broiler Pan

Oven

Arrange orange roughy fillets on the prepared broiler pan; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Orange Roughy

Equipment you will use

Broiler Pan

Broil in preheated oven until fish is easily flaked with a fork, 9 to 12 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

apple cider vinegar 312grams

mandarin oranges, drained 1

English cucumber, chopped 1Tbsp

chopped fresh cilantro, or to taste 1teaspoon

minced fresh dill 2

green onions, thinly sliced 0teaspoons

ground black pepper 907grams

orange roughy fillets 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.