Fish Tacos With Mango Salsa

Name: Fish Tacos With Mango Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 355 milliliters packaged shredded cabbage with carrots (coleslaw mix) or 1 1/2 cups shredded cabbage; 340 grams skinless fish fillets; 0 teaspoons garlic powder; 0 teaspoons ground cumin; 1 teaspoon lime juice; 3 Tbsps mayonnaise or 3 tablespoons salad dressing; 1 Tbsp olive oil; 8 taco shells, warmed according to package directions

Fish Tacos With Mango Salsa might be just the main course you are searching for. This recipe makes 4 servings with 305 calories, 19g of protein, and 18g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up lime juice, fish fillets, garlic powder, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

355milliliters

packaged shredded cabbage with carrots (coleslaw mix) or 1 1/2 cups shredded cabbage 340grams

skinless fish fillets 0teaspoons

garlic powder 0teaspoons

ground cumin 1teaspoon

lime juice 3Tbsps

mayonnaise or 3 tablespoons salad dressing 1Tbsp

olive oil 8

taco shells, warmed according to package directions

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.