Fish Tacos

Name: Fish Tacos
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 22
Cuisine: Mexican
Ingredients: 1 Tbsp McCormick® Cumin, Ground; 4 8-inchs flour tortillas (8-inch), warmed; 118 milliliters prepared salsa; 118 milliliters McCormick® Original Tartar Sauce for Seafood; 454 grams tilapia fillets, cut into serving-size pieces; 22 servings Vegetable oil for frying; 118 milliliters McCormick® Seafood Fry Mix

The recipe Fish Tacos could satisfy your Mexican craving in about 18 minutes. This recipe makes 22 servings with 72 calories, 5g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. If you have seafood fry mix, flour tortillas, salsa, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 450F.

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Oven

Mix tartar sauce and salsa. Refrigerate until ready to serve.

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Tartar Sauce

Salsa

Mix Seasoning

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Seasoning

Mix and bread crumbs in shallow dish. Moisten fish with water. Shake off excess. Coat fish evenly on both sides with bread crumb mixture.

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Breadcrumbs

Bread

Shake

Water

Fish

Place fish in single layer on shallow baking pan sprayed with no stick cooking spray.

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Cooking Spray

Fish

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Baking Pan

Bake 10 to 12 minutes or until fish flakes easily with a fork.

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Fish

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Oven

Cut fish into 8 portions.

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Fish

Serve in warmed tortillas. Top with tartar sauce and desired toppings.

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Tartar Sauce

Tortilla

Equipment

Oven

Baking Pan

Ingredients

Servings:

Tbsp McCormick® Cumin, Ground 48-inchs

flour tortillas (8-inch), warmed 118milliliters

prepared salsa 118milliliters

McCormick® Original Tartar Sauce for Seafood 454grams

tilapia fillets, cut into serving-size pieces 22servings

Vegetable oil for frying 118milliliters

McCormick® Seafood Fry Mix

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.