Fish Stock

Fish Stock
Fish Stock is a gluten free, dairy free, and primal recipe with 8 servings. This main course has 323 calories, 27g of protein, and 17g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up carrot, parsley, peppercorns, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. com.

Instructions

1
In a stockpot, Dutch oven, or another large heavy pot, heat the oil over medium heat. Cook the onion and carrot until they begin to brown and release their juices, about 5 minutes.
Ingredients you will need
CarrotCarrot
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add the fish heads and bones, celery, parsley, peppercorns, salt, and water.
Ingredients you will need
PeppercornsPeppercorns
ParsleyParsley
CeleryCelery
WaterWater
FishFish
SaltSalt
3
Bring almost to a boil, then reduce the heat and simmer, partly covered, for 30 minutes.
4
Strain and reserve the stock, discarding the solids.
Ingredients you will need
StockStock
5
var article
6
Type_27_data = {};
7
article
8
Type_27_data.init_step_by_step_images = 0;

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.
Santi Sortesele Pinot Grigio
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.
DifficultyHard
Ready In1 h
Servings8
Health Score100
Magazine