Fish Steaks with olives and capers

Name: Fish Steaks with olives and capers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 6 black peppercorns; 397 grams diced tomatoes; 1 Tbsp drained capers; 1 Tbsp anise-flavored liqueur (optional); 4 white fish steaks, about 5 oz each (we like cod or halibut); 1 clove garlic, smashed; 1 teaspoon fine fresh lemon rind; 12 stone free black olives; 4 servings parsley, chopped; 4 servings salt and pepper; 158 milliliters fish stock or 2/3 cup white wine (or a mixture of both for poaching)

This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 99 calories, 2g of protein, and 2g of fat. Only Head to the store and pick up bay leaf, fish steaks, salt and pepper, and a few other things to make it today. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

bay leaf 6

black peppercorns 397grams

diced tomatoes 1Tbsp

drained capers 1Tbsp

anise-flavored liqueur (optional)4

white fish steaks, about 5 oz each (we like cod or halibut)1clove

garlic, smashed 1teaspoon

fine fresh lemon rind 12

stone free black olives 4servings

parsley, chopped 4servings

salt and pepper 158milliliters

fish stock or 2/3 cup white wine (or a mixture of both for poaching)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.