Fish Cakes

Name: Fish Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices whole-wheat bread; 2 celery stalks, minced; 680 grams cooked cod; 1 egg; 1 Tbsp lime juice; 79 milliliters mayonnaise; 3 Tbsps olive oil; 1 teaspoons salt

You can never have too many main course recipes, so give Fish Cakes a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 436 calories, 34g of protein, and 27g of fat each. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of lime juice, celery stalks, cod, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Blend the mayonnaise, egg, and lime juice in a large mixing bowl. Flake the cod into small pieces and add to the bowl.

Ingredients you will need

Lime Juice

Mayonnaise

Cod

Egg

Equipment you will use

Mixing Bowl

Mix in the celery and salt.

Ingredients you will need

Celery

Salt

Pulse the bread in a blender or food processor to make fine crumbs.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Blender

Pour the crumbs on a sheet of wax paper.

Equipment you will use

Wax Paper

Tightly pack the cod mixture into 8 patties. Gently place each patty in the bread crumbs and turn to coat evenly.

Ingredients you will need

Breadcrumbs

Cod

Heat the oil in a large, heavy skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place 4 fish cakes in the skillet and cook until the crumbs are golden brown, about 5 minutes per side; turn carefully. Repeat with the remaining fish cakes, adding more oil as necessary.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Frying Pan

Serve with chipotle cream.

Ingredients you will need

Chipotle Chiles

Cream

Equipment

Ingredients

Servings:

3slices

whole-wheat bread 2

celery stalks, minced 680grams

cooked cod 1

egg 1Tbsp

lime juice 79milliliters

mayonnaise 3Tbsps

olive oil 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.