Fish Batter with Newcastle™ Brown Ale

Name: Fish Batter with Newcastle™ Brown Ale
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters brown ale (such as newcastle brown ale); 454 grams cod fillets, cut into pieces; 118 milliliters cornmeal; 118 milliliters flour; 1 teaspoons garlic powder; 1 teaspoon garlic salt; 1 teaspoons ground cinnamon; 946 milliliters vegetable oil for frying

Need a dairy free and pescatarian main course? Fish Batter with Newcastle™ Brown Ale could be a tremendous recipe to try. This recipe serves 4. One serving contains 449 calories, 24g of protein, and 26g of fat. Head to the store and pick up garlic salt, cod fillets, flour, and a few other things to make it today. To use up the ale you could follow this main course with the Chewy Brown Sugar & Brown Ale Cookies as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Fish Batter with Newcastle™ Brown Ale, Newcastle Brown Ale-Braised Short Rib Poutine, and School of Fish-Presented in Technicolor™ by -Tasty Dish--.

Instructions

Heat oil in deep-fryer to 325 degrees F (165 degrees C).

Ingredients you will need

Cooking Oil

Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl.

Ingredients you will need

Garlic Powder

Garlic Salt

Cinnamon

Cornmeal

All Purpose Flour

Equipment you will use

Whisk

Bowl

Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.

Ingredients you will need

Beer

Fish

Cod

Dip

Equipment you will use

Deep Fryer

Equipment

Whisk

Bowl

Deep Fryer

Ingredients

Servings:

237milliliters

brown ale (such as newcastle brown ale)454grams

cod fillets, cut into pieces 118milliliters

cornmeal 118milliliters

flour 1teaspoons

garlic powder 1teaspoon

garlic salt 1teaspoons

ground cinnamon 946milliliters

vegetable oil for frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.