Fish And Leeks In Hot Mustard Sauce (sorse Bata Diya Maach)

Name: Fish And Leeks In Hot Mustard Sauce (sorse Bata Diya Maach)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Cilantro; 4 x cloves garlic; 1 teaspoons Cumin; 4 fillets x fish fillets; 1 teaspoon Garam Masala; 1 Tbsp Grated ginger; 4 x green onions; 1 Tbsp Mustard Oil; 1 teaspoon Mustard Seeds; 1 teaspoons Salt; 118 milliliters diced tomatoes; 1 teaspoon Turmeric; 6 x Green Chilie

This recipe makes 4 servings with 53 calories, 1g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cumin, mustard oil, garam masala, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Ingredients

Servings:

59milliliters

Cilantro 4

x cloves garlic 1teaspoons

Cumin 4fillets

x fish fillets 1teaspoon

Garam Masala 1Tbsp

Grated ginger 4

x green onions 1Tbsp

Mustard Oil 1teaspoon

Mustard Seeds 1teaspoons

Salt 118milliliters

diced tomatoes 1teaspoon

Turmeric 6

x Green Chilie

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.