"Fish and Chips"

"Fish and Chips" requires approximately 1 hour from start to finish. This gluten free and pescatarian recipe serves 80. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 23 calories. This recipe is typical of Scottish cuisine. If you have caviar, lemon zest, russet potatoes, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Stir together crème fraîche, zest, chives, and salt to taste. Chill topping until ready to use.

Ingredients you will need

Creme Fraiche

Chives

Salt

Brush 2 large baking sheets generously with some oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Cut potatoes crosswise on a slight diagonal into 1/8 -inch-thick slices with mandoline.

Ingredients you will need

Potato

Equipment you will use

Mandoline

Cut out 80 potato stars with cutter and arrange in 1 layer on baking sheets.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Brush tops with more oil and season with salt.

Ingredients you will need

Salt

Cooking Oil

Bake stars in batches in middle of oven until golden and crisp, about 10 minutes (stars may curl). Immediately transfer stars carefully with a metal spatula to paper towels to drain and cool (stars will continue to crisp).

Equipment you will use

Paper Towels

Oven

Spatula

Serve stars topped with crème fraîche and caviar.

Ingredients you will need

Creme Fraiche

Caviar

• Crème fraîche topping may be made 2 days ahead and chilled, covered. • Stars may be made 2 days ahead and kept, between paper towels, in an airtight container at room temperature.

Ingredients you will need

Creme Fraiche

Equipment you will use

Paper Towels