Fireside Potatoes And Vegetables

Name: Fireside Potatoes And Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams baking potatoes, cut into 1/2-inch cubes; 0 teaspoons black pepper; 315 milliliters chopped green bell pepper; 227 grams package pre-sliced mushrooms; 1 teaspoon olive oil; 473 milliliters chopped onion; 1 teaspoon dried oregano; 1 teaspoon paprika; 118 milliliters chopped parsley; 1 teaspoons salt; 113 grams cup reduced-fat shredded sharp Cheddar cheese; 59 milliliters water

Fireside Potatoes And Vegetables might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 318 calories, 14g of protein, and 11g of fat per serving. Head to the store and pick up parsley, pre- mushrooms, sharp cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.