Firehouse Clam Bake New England Style

Name: Firehouse Clam Bake New England Style
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 40
Cuisine: Global
Ingredients: 2 kilograms bratwurst; 9 kilograms clams in shell, scrubbed; 5 kilograms cod; 20 ears fresh corn; 2 kilograms hot dogs; 454 grams 20 small lobsters; 5 kilograms mussels, cleaned and debearded; 2 kilograms pork sausage; 1 kilograms sweet onions; 20 sweet potatoes; 20 white potatoes

Firehouse Clam Bake New England Style might be a good recipe to expand your main course recipe box. One serving contains 830 calories, 60g of protein, and 43g of fat. This gluten free and dairy free recipe serves 40. A mixture of lobsters, pork sausage, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 5 hours.

Ingredients

Servings:

2kilograms

bratwurst 9kilograms

clams in shell, scrubbed 5kilograms

cod 20

ears fresh corn 2kilograms

hot dogs 454grams

20 small lobsters 5kilograms

mussels, cleaned and debearded 2kilograms

pork sausage 1kilograms

sweet onions 20

sweet potatoes 20

white potatoes

Recommended wine: Chardonnay, Muscadet, Riesling

Clams on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.